Just made this for the first time for my daughters first birthday. Make Cake: Preheat oven to 350. There is no answer to the question people ask on your webpage. Preheat oven to 300F. Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? Let stand until the glaze is set. I made this cake tonight, for my mom to cheer her up. So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. She was sooo happy. For tube pan, you might need the full 25 minutes.). Bake at 325 and test at about 45 minutes. Happy baking! Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! Hi Loretta, Were sorry you had this issue. Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. Ive read that its best to put a pound cake in a cold oven to bake. Any suggestions? Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Preheat oven to 325. Can I add crushed Oreo cookies to the recipe? She would make it with orange juice and zest. Some factors that result in a dry, crumbly cake; Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. Hi Susan, You can add berries to this recipe. Just not quite there yet. Step 3. Grease an 8x4 loaf pan. Come back and let us know if you try it. Let us know how it goes. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down Cake Flour It was delicious! The #1 reason that cakes sink is because they are not baked completely throughout. You can substitute it with additional vanilla, or maybe butter extract. Can I substitute those with 1/2 and 1/2. he said it was greattttt memories. Do you know why? Add vanilla extract and heavy cream and mix until smooth. We have a family member who loves the riot of this cake Top 49 Old Swans Down Cake Recipes Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc Happy baking! This cake is perfect snack with a cup of coffee. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. Add butter and mix on low to medium speed until smooth. Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! Happy baking! Hi Debbie, Yes Swans Down Cake Flour has a grand history that began with the Igelheart brother dating back to the mid 1850s! It may need to bake a little longer. Ingredients. Come back and let us know what you think of the final product. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. Can pineapple be added to your whipping cream pound cake? Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. Scrape bowl. We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. Happy baking. I have made this pound cake for many years and it is what I call a no fail recipe. She also made the chocolate icing with Hersheys cocoa. We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. Can you use Earl Grey tea bags? Note it didnt last long! Generously coat a 10-inch tube pan with shortening; dust with flour. Preheat oven to 300F. Cake. Thanks for the mixing tip. We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. Or a Bundt pan.!? The Pound Cake is soft & not dry, delicious. Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. 1. We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Pour into prepared pan. The recipe yields approximately 12 cups of batter. I used almond extract in the glaze on top, instead of just vanilla extract. Thanks for being a loyal Swans Down Cake Flour consumer. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. Swan's Down Cream Cheese Pound Cake Recipe Can you use unsalted butter in place of the salted butter? You are 100% correct on not to over mix. Add the eggs 1 at a time, mixing until blended. It is moist and not consider a dense cake. We did have one in our archives. Were happy to be a part of your family baking traditions! Thanks!! The lemony aroma released . Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). Im following the recipe but my pound cakes always come out undercooked in the middle what Im I doing wrong. . Hi Diamond, You information was forwarded to Consumer Affairs Department. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon I follow the recipe to a T and it is fool proof ! Bake at 325 degrees for 25 to 30 minutes. Im short about three tbls of heavy cream! This recipe turned out an amazing cake! Im stumped that baking powder isnt used in this recipe. . Most bakers I know say just 10 min in the pan, thats it. butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. Happy baking! how can I get this to stop. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. Remember, all ovens bake differently. I also get emails and I appreciate them very much. Do not overmix or the cake will be tough. Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. Make a simple syrup using equal parts sugar and water (1/2 cup each). Swan's Down content produced in Louisiana. Sweet Tea Lemon Pound Cake Recipe for a Fresh Take on Tea - Swans Down I am now 65.., Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. Thanks for doing all that baking! So often I wondered how to make this pound cake. Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume. Let us know if you try it. I make it in an angel food tube pan and I use an extra teaspoon of vanilla. Happy baking! Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? Combine sugar and butter until creamy in large bowl. I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. This field is for validation purposes and should be left unchanged. Finally I have found the best pound cake recipe. I dont know what I did wrong. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? Happy baking! Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! I made this on Easter, and it was a huge hit so amazing. Blend with rotary egg beater; cool. It is always a big hit and I am always asked for my recipe. Thank you!!! When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Old Fashioned Pound Cake Recipe | Farmette Kitchen Hi Lora! Hi Kathy, Thank you for calling that to our attention. In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. Give this one a try! Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. You cannot go wrong with Swans Down! Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. Add eggs, one at a time, beating just until blended after each addition. Happy Baking! Those are only in the oven for half an hour!) Hi Martha, Please specify accurate pan size! They loved it!! I was making this right now for a Christmas market. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. How long should this cake be left in the pan to cool before inverting it on the cooling rack. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. Im not sure of the measurements. It will take longer if using a hand mixer. The box says cool completely. Do you have certain concerns? It works great as a layer cake. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. I made this cake during Thanksgiving 2022, it was easy and delicious! Add flour mixture in three batches . Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Pound Cake Recipe- A Classic Southern Favorite Scrape bowl. 20 minutes, for the 6- 45 minutes. This recipe uses both salt and baking powder, as most Southern-style pound cakes do. Thanks for this recipe! Your email address will not be published. Thanks so much for writing. Top 45 Old Swans Down Cake Recipes - hawkins.motoretta.ca In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? Add flour mixture to yolks and whisk until well combined. Happy baking! Yes, you absolutely can use all butter. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. I have been making this recipe for years. Instructions. And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) You may need to extend the bake time a bit. This recipe is very popular and has been on the back of the Swans Down box since 2010. Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. Lemon Cake with Buttercream Frosting Recipe - Swans Down Cake Flour Perfectly flat across the top, too. Oh my Lisa, We apologize that you had this happen. Question: Are there other recipes or other uses for the heavy whipping cream. vanilla extract 2 eggs Sift flour with I have made this cake before, and do not remember how long I left it in the pan. It is not sweet at all. I have been making this recipe for a little over 10 years and have been Nick named pound cake. A bright and delicious lemon flavored pound cake that is both sweet and a little tart., Topped with a lemon-flavored frosting. Grease and flour a large, 15-cup Bundt pan. Happy baking! It comes out perfect: dense, moist and rich with a perfect crumb texture. Spoon batter evenly into Bundt pan. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. 4 cups all-purpose flour sifted. Cover and refrigerate until ready to use. It turned out great! Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. Swan's Down content produced in Louisiana. Moist, tender crumb & just the right level of sweetness. Required fields are marked *. Hi Carrie, You can use All-Purpose Flour for this recipe. New to the world of baking.can fresh or frozen berries be added to this recipe? Havent tried that yet but I plan to today when I bake my pound cake. It is certainly delicious! Heres our glaze recipe: Did this recipe used to have more Whipping cream in it? Happy baking! Do you recommend that for this recipe? This field is for validation purposes and should be left unchanged. If so would it change the baking time? salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. I made this cake as the recipe directed. Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. Happy Baking! How To Make Lemon Pound Cake | Kitchn Directions. Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. . Bake approx. Swans down cake flour is the ONLY cake flour I bake with. Add eggs one at a time, beating well after each addition. do you necessarily have to use almond extract? You can check Amazon, Walmart, Michaels and Wilton Brands. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. How much baking powder is acceptable to add? Happy baking! Made several of the above following the above recipe. I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! Ive been baking 7up cakes for years with swans down cake flour. Add eggs and vanilla extract and continue beating until combined. Hi Jeremiah, Thanks for reaching out. Happy Baking! Any flavor you prefer. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. baking powder 1 tsp. Thank you. Thanks, and happy baking. We do have general high-altitude guidelines you can review. Grease and flour a fluted tube pan (such as Bundt). Any ideas why? Gradually add sugar, creaming until light and fluffy. Hi Mary, Due to the rich ingredients used in this recipe there will be a slight crust; this is natural for this cake. I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. Can you substitute buttermilk for the heavy cream? This was for a party so I decided to try the recipe on my Swans Down box. INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . We have several that we proudly display in our office. Happy baking! My reason for the half star is due to the amount of sugar required. Step 2 In large . When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. Let us know if this helps and Happy Baking! 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. These recipes havent changed. Lemon Cream Cheese Bundt Cake Recipe for Entertaining - Swans Down Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. Lemon Poppyseed Mini Pound Cakes Recipe - Swans Down Cake Flour Five Flavor Pound Cake - Allrecipes Thanks, and happy baking! Generously coat a 10-inch tube pan with shortening; dust with flour. I double-checked that I had followed the recipe. 1-2-3-4 Pound Cake (Our Most Requested Recipe). Ive been a user of your cake flour many years! Preheat the oven to 325 degrees. This cake was fantastic, especially considering we are all chocolate cake ONLY people. Happy Baking! Will be trying this cake this week. Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . I only use 2 sticks of butter. Wed suggest to test at 1 hour and see if the cake tester comes out clean. Happy baking! In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed.