10. !c};_.E=function(a){var c;void 0==c&&(c="");return null!=a?a:c};_.F=function(a,c){void 0==c&&(c=0);return null!=a?a:c};_.Sa=function(){this.data={}};_.Sa.prototype.b=function(){window.console&&window.console.log&&window.console.log("Log data: ",this.data)};_.Sa.prototype.d=function(a){var c=[],d;for(d in this.data)c.push((0,window.encodeURIComponent)(d)+"="+(0,window.encodeURIComponent)(String(this.data[d])));return("atyp=i&zx="+(new Date).getTime()+"&"+c.join("&")).substr(0,a)}; _.kf=function(a){return _.sc&&void 0!=a.children?a.children:(0,_.Fa)(a.childNodes,function(a){return 1==a.nodeType})};_.lf=function(a,c,d,e,f){_.Ie.b(c,d,e,f||a.V||a,a)};_.mf=function(a,c,d){d?_.R(a,c):_.S(a,c)};_.nf=function(a,c){var d=c||window.document;return d.querySelectorAll&&d.querySelector?d.querySelectorAll(". _.k.Sa=function(a,c,d,e){return this.J.add(String(a),c,!1,d,e)};_.k.Ac=function(a,c,d,e){return this.J.add(String(a),c,!0,d,e)};_.k.md=function(a,c,d,e){return this.J.remove(String(a),c,d,e)};_.k.hc=function(a){return _.Gd(this.J,a)};_.k.Oc=function(a){var c;if(this.J){c=this.J;a=a&&a.toString();var d=0,e;for(e in c.b)if(!a||e==a){for(var f=c.b[e],g=0;ga&&(this.w=0,this.o(new sp))}};_.k.Ch=function(a){this.C.push(a)};_.k.nf=function(a){var c=Op().es.h;this.ee=c+a;for(a=0;a This is a perfect time to talk about some of the things that are dangerous to pigs! _.Ke=function(a,c){_.Ge.call(this,c);this.d=a};_.x(_.Ke,_.Ge);_.Ke.prototype.N=function(){this.d=null;_.Ke.G.N.call(this)}; Moldy walnut shells Elderberries raw Lima beans raw Kidney beans raw Decayed sweet potatoes (black parts) Castor beans Tomato leaves and vine Avocado - Skin and pit Corn stalks (high in nitrates) http://www.feedingandfeedstuffs.info/articles/traditional_feeding/corn/1002aj_highnitrates.pdf Rhubarb - Leaves (stalk is safe to eat) Here are a few of our favorite fruits to add to your guinea pig's food . Potbellied Pig Husbandry The ongoing care of an animal. a cup of high-quality pellets for pot belly pigs weighing 25 pounds. var Ol;Ol=function(){return(_.Kb("Chrome")||_.Kb("CriOS"))&&!_.Sb()&&!_.Tb()};_.Pl=_.Kb("Firefox");_.Ql=_.Lb()||_.Kb("iPod");_.Rl=_.Kb("iPad");!_.Kb("Android")||Ol()||_.Kb("Firefox")||_.Sb();_.Sl=Ol(); nb=function(a,c){var d=window.document.createElement("LINK");d.setAttribute("rel","stylesheet");d.setAttribute("type","text/css");d.setAttribute("href",a);d.onload=d.onreadystatechange=function(){d.readyState&&"loaded"!=d.readyState&&"complete"!=d.readyState||c&&c.call(null)};window.document.getElementsByTagName("HEAD")[0].appendChild(d)}; Seeds of Pear and Apple A natural chemical called amygdalin, a part of cyanogenic glycoside, is found in apple and pear seeds and the inner kernel of peaches and apricots. 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