Add the massaged kale to the pot of soup and simmer for about 5 more minutes. Top the soup with some chopped fresh herbs, like cilantro, basil or parsley. Add the spices. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. YES! Simply Nature Organic Lentil Soup - Fooducate 435 Cal. Join my free email list to receive THREE free cookbooks! Heat the oil in a large pot until it shimmers. Theyre high in protein and delicious in soups, stews and on their own in vegetarian and spicy Indian dishes, most famously, dal. Whether you use kale or spinach in the soup, you only need to cook them for a few minutes before serving. Whether youre serving this soup to guests or enjoying as a meal for two, its always fun to perk it up a bit. I made this recipe on a cold winters day and found it delicious. Cook, stirring occasionally until the lentils are tender, 18 to 22 minutes. Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. This creamy lentil soup with carrots, lemon, and kale is simply the best lentil soup recipe you will ever eat! Homemade Lentil Soup Recipe - Chef Billy Parisi Remove the bay leaves and then using a hand immersion blender, pulse blend the soup until about half of it is pureed. Beautiful colors. Simply Nature Organic Non-gmo Lentil Soup - Foodisgood.com If you buy lentils from a store bin, its a good idea to spread them out on a tray and pick over them and discard any little stones or bits of dirt that could be present. Turn off the heat and add 1 1/2 cups sour cream to the pot of soup and stir well or serve the soup with sour cream and lemon wedges on the side. Cover and reduce the heat to maintain a gentle simmer. 435/2000Cal left. How do you calculate that? These fudgy blondies taste like deep, rich buttery caramel, and you wont believe how easy they are to make It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? Cook over medium heat for 20 minutes until lentils are cooked through. 4.07 (3) Allergens, ingredients, brand information. Slightly sweet, savory, and sour, these complex flavors will get you hooked. The Fastest-Growing Trees to Plant in Your Garden. They are small legumes and range in color from brown to green, red to yellow, and sometimes even black. You will need to adjust the water and cooking time to achieve the consistency you want, but this is an eyeball it situationits not hard! Add the lentils, 8 cups water, soy sauce, salt and pepper to the pot. To Make This Vegetarian Lentil Soup You Will Need: lentils roma tomatoes olive oil yellow onion carrots celery kosher salt vegetable broth coriander (ground) cumin (ground) freshly ground black pepper parsley white cheddar crackers The recipe calls for 1 pound of lentils, which most bags commonly are. Thank you so much for waiting. "I also used chicken stock instead of water. Pour the rinsed lentils, potatoes, bay leaves, and chicken stock and stir to combine. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. I also add lemon zest at the end of cooking, and save the fresh lemon juice for when Im serving. You'll add garlic, onion, carrot, and celery just like you would in a big-batch lentil soup. Simply defrost and reheat before serving. Scoop scum on the surface off and discard (do this again during cooking if required). We loved it! So flavorful! 14g. Not only nutritious but delicious! With almost all the soup ingredients in the pot, I bring the soup to a simmer and cook, partially covered, until the lentils are soft. Copyright 2023 Meredith Corporation. 1 Ingredients 1 teaspoon extra-virgin olive oil 1/2 small onion, finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 1 garlic clove, minced Coarse salt and ground pepper 14.5 ounces low-sodium vegetable or chicken broth 3/4 cup cooked lentils (from a 15-ounce can), rinsed and drained 2 teaspoons red-wine vinegar Directions Step 1 2. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. Studies also suggest that lentils are good for heart health. Saut your onion, garlic, carrots and celery overover low heat for almost 10 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Calorie Goal 1565 Cal. Here you will find easy recipes for home cooks that you will want to make again and again. Tali. Step 3 - Add diced carrots, water, and vegan broth and let it simmer for about 10 minutes until the carrots are tender. ). :). I used lemon juice instead of the vinegar because I had lentil soup at a restaurant that used lemon and I liked the taste. Track macros, calories, and more with MyFitnessPal. Simply Nature Organic Lentil Soup Reviews | abillion You can help by editing it based on the photos we have, by taking more photos. Nutrition facts: The nutrition facts provided below are estimates. * Percent Daily Values are based on a 2,000 calorie diet. First time commenting? I pre-cooked dried lentils instead of using canned (less sodium). Heat oil in a large soup pot over medium heat. These five trees provide shade and foliage more quickly than other varieties. But itis optional whether you slather said bread with butter, or grill it with cheese! Step 2: Stir in garlic, cumin, coriander, and turmeric. Next, using a hand immersion blender, pulse blend the soup until about half of it is pureed. Will make again. Nope! Bring to a boil then . Better texture and flavour compared to canned. This is one of the easiest-to-make most nutritious soups on my website, and the taste is beyond amazing. We reserve the right to limit quantities sold. Good texture. Oh no, this recipe is anything but that! My favourite part is the texture! Add a little bit of finely diced potatoes or sweet potatoes with the vegetables. Very good flavor but mine was ridiculously thick, seriously the spoon could have stood up on its own. These are glutamates or chemically similar items added to improve a product's taste. Be sure to cook the lentils separately for 15 minutes and then drain and rinse them well before adding them to the soup. While the soup is simmering, get the kale ready to add to the soup. Serve with warm cornbread. Thoughts anyone? Theres an undertone of natural sweetness from the soffritoflavour base of onion, carrot and celery. You can (and should!) Add a touch of water if you want to adjust soup consistency. This brightens all the flavors and really makes the soup taste fresh and fantastic. Add garlic and onion, cook for 2 minutes. I used a frozen Mirepoix mix for my veggies, added a bit of tomato paste, thyme and Old Bay seasoning, and tossed a handful of fresh spinach in at the end. I used no salt chicken broth as the base. Using your hands, rub it and break it into small pieces until it turns dark and shiny. Here are the ingredients you'll need: Olive oil. Used leftover cilantro (coriander) for garnish instead of parsley. I will be freezing a few portions for quick meals during the next snowstorms! Just omit massaging the spinach and add it at the end of cooking instead of 5 minutes before the end. Amount is based on available nutrient data. Custom Design by Nina Cross Add onion, carrot, celery, and garlic; season with salt and pepper and cook, stirring occasionally, until onion softens, 3 to 5 minutes. Simply Lentil Soup Calories, Carbs & Nutrition Facts | MyFitnessPal 435. It should keep for several months. There are 150 calories in 1 cup (245 g) of Simply Nature Organic Lentil Soup. This is our favorite lentil soup recipe. Add oil, onion, celery, and ground turkey, crumbling and chopping up turkey into smallish pieces. All Lentil Soup Recipes Ideas. Its thick and comforting, and just made for dunking in hot crusty bread! Lentil Soup with Lemon and Turmeric - Inspired Taste Please also remember to remove the center part of the cap when blending so that it does not explode. I've had them in salads. See my disclosure policy. This is a really tasty soup! He contributes less than nothing to this household, he actually contributesnegative. Check out this roundup of the Best Mediterranean Recipes. 29 Ratings. They're really good lentils. Absolutely no change to recipe its been a firm reader favourite from day 1, so Iwouldnt dare touch it! Stir for 2 to 3 minutes, or until the tomato paste darkens to a ruddy brown. Dinner Recipes. 1 tsp ground cumin 1 tsp dried parsley 1 bay leaf salt and pepper Beware that some chicken bouillion is already very salty, so taste before adding more salt 1 fresh cilantro bunch chopped for garnish Instructions Heat 2 Tbs olive oil in soup pan and sautee diced onion till tender Stir in vinegar and season with salt and pepper. Tag, Poached Chicken And Winter Vegetable Soup. I think it helped quite a bit. Im Lisa and I love healthy food with fresh, simple and seasonal ingredients. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. Correction: My DH now likes it (w/o cornbread). Reheating:Reheat a serving of lentil soup in the microwave for about 3 minutes or reheat it in a saucepan on the stovetop. Stir frequently while meat and veggies cook. It will keep for up to 6 months in the freezer. We chose French green lentils, also known as Le Puy, grown in a region of central France, for this recipe. Theyre high in fiber, carbohydrates, and most importantly, protein. If you make this recipe, let me know how it turned out! Yum! Easy, Cheap, 30-Minute (or Faster!) Alternatively, you can use a stand blender to blend all or part of the soup. Lentil Soup Recipe Youll find that the lentils mostly breakdown and naturally thicken the soup. Yes you sure can, and directions are provided in the recipe notes. The instructions were easy to follow. Read all about the different varieties of lentils as well as how to cook them. Learn more. Lentil soup will keep well for up to four days in the fridge and in my opinion, gets better over time. I know I can always trust your recipes! Thats why its the very best. Lentil Soup Recipe - Simply Recipes If not using the Not Chick'n broth, you can use vegetable broth instead of water and omit the extra salt. A well made Lentil Soup recipe is cant-stop-eating-it good. Very Best Lentil Soup - Downshiftology I enjoyed this soup with bread for dipping. It could be the luck of the Irish. Fat. Serving Size: 1 Cup uncooked. Lentils are a legume indigenous to the Mediterranean and Middle Eastern Countries. Its quick to make, calls on ingredients we always have on hand and the recipe guarantees juicy, tender and flavorful meatballs. GET THE RECIPE. Read more, Meet my new favorite cauliflower salad recipe. When ready to serve, stir in spinach and cook until it wilts. Lentil soup is hearty (yet light), comforting, satisfying and should definitely be in your regular dinner rotation. Click the stars above or leave a comment! I dolloped the soup with creme fraiche dusted with pimenton for color. Step 2 - While the lentils are cooking, saut onion and minced garlic in olive oil over low heat until the onions are translucent. Lets quickly walk through the steps: Step 1: Cook onions and carrots in a large pot (I use my Dutch oven) until they begin to soften and are starting to smell sweet. Bonus, you can meal prep and freeze it as well! 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. How to make the perfect lentil soup - recipe - The Guardian The category of the product must be specified in order to compute the Nutri-Score. I added a can of white northern beans that I had in the pantry. Pour the rinsed lentils, potatoes, bay leaves, and chicken stock and stir to combine. Find the printable recipe with measurements below. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Stir in the lentils and simmer over medium heat for about 30 minutes or until the lentils are tender. To do this, pour 1 tbsp olive oil and a sprinkle of salt over clean kale. I halved the recipe, added chopped red bell pepper. They tend to cook quickly and dont hold their shape particularly well. I only cook the aromatics for 30 seconds or so. 6 Garden Ideas That Will Boost the Value of Your Home. Add the onions, carrots and neep, and fry . We welcome cash, EBT, Visa, MasterCard, Discover, American Express, most debit cards and all forms of contactless payment. Step 4: Add the lentils and broth. If youre unsure how to make soup flavorful, I go into detail on just about every recipe I have to show you how to do that. Thanks for your recipes. If you prefer spinach, it also works well in this soup. You can always add more broth or water to thin it out. Take your time here the lower the heat, the longer you take, the more these will transform to create an incredible flavour base for the soup! Love this soup. Made it and its the perfect lentil soup. I followed all the directions and added a tablespoon of tomato paste, as someone here recommended. Easy Turmeric Lentil Detox Soup | Simply Quinoa this link is to an external site that may or may not meet accessibility guidelines. Total Carbohydrate 15.00g 5% Dietary Fiber 2.0g 7% Sugars 3.00g Protein 3.00g Vitamin D - Calcium - Iron - Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. For even more lemon flavor, serve with a few lemon slices. 35 Best Lentil Soup Recipes - How to Make Easy Lentil Soup - Country Living Coconut Lentil Curry outrageously addictive, andeasy(I make this for a curry fix when I dont have time for dal). 1. Creamy Lentil Soup - The Hidden Veggies Simply Nature Organic Soup Assorted Varieties Amountsee price in store * Quantity 18.6 oz. Fat 53 g. 14/67g left. Definitely adding this recipe to the regular rotation!!! Thanks for the recipe, Comie. Serve immediately. Click Go to signup for free! This allows you to control their texture andwashes off the bitter flavorswhich willleaveyou with aperfect-tasting lentil. Red Lentil Soup with Lemon Mint Yogurt. Yes really. . Nutrition information is calculated using an ingredient database and should be considered an estimate. The Most Popular Gifts of 2022. Substitute chicken stock for the water or vegetable stock, if you're not worried about it being vegetarian. Just a bit of zest and squeeze of fresh lemon makes all the difference which takes it from really good to great! Increase heat and bring to simmer. Content and photographs are copyright protected. Turkish Lentil Soup (Mercimek orbas) - Simply Lebanese Lay flat in the freezer, if possible. Remove from the heat and stir in the almond milk, spinach, herbs, lemon juice, and pepper flakes. I did double all the spices and used 1-3/4 cups of lentils. Pulse the onions in a food processor until they are finely diced. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Martha Stewart is part of the Meredith Home Group. Useless!!! Food products are classified into 4 groups according to their degree of processing: The determination of the group is based on the category of the product and on the ingredients it contains. Next, add in the carrots, celery, and garlic and cook for 5-6 minutes over medium heat until very lightly browned and tender. Step 4 - Add the cooked, drained, and rinsed lentils to the soup pot and simmer for about 5 more minutes. 1 to 10 of 1000 for Simply Nature Organic Lentil Soup Organic Lentil Soup (Simply Nature) Per 1 cup - Calories: 150kcal | Fat: 3.00g | Carbs: 24.00g | Protein: 8.00g Nutrition Facts - Similar Lentil Soup Per 1 cup - Calories: 186kcal | Fat: 4.59g | Carbs: 26.61g | Protein: 10.42g Turkey Lentil Soup Recipe (quick & easy) - Savory With Soul 2,000 calories a day is used for general nutrition advice. Packaged lentils are less likely to contain impurities, but theres no downside to checking them before cooking. ). Lentil Soup Recipe (Easy and Creamy) | Kitchn 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Bay leaf, dried oregano, and basil add aroma and depth, while crushed tomatoes and vinegar create a delightful tang. Add celery and carrot. I added two cans of diced tomatoes (no salt), fresh shitake mushrooms, and celery. Bring it all to a boil, reduce the heat to low, and let the soup simmer for 25 minutes. Here is a short list of common MSG-like substances (see our blog for more): - Yeast extract - Autolyzed yeast - Hydrolyzed proteins ---- Source: Scopp AL. Stir in lentils, and add water and tomatoes. In a soup pot over medium heat, heat the olive oil. Does the recipe call for dried lentils or do i need to hydrate them prior to adding to the soup??? Add the thyme, garlic, celery, and carrots. And French lentils (also called Lentils de Puy) are great for being tossed in a side dish or lentil salad as they have the firmest texture, but they require more time to cook in a soup. If you substitute Puy lentils with any of these, watch them closely. 24g. The subs below may or may not make it more of a flexitarian soup. Mercimek orbas (Turkish Lentil Soup) Recipe Season to taste with salt and pepper. Reduce heat and allow the mixture to simmer until the lentils are perfectly tender. We are so happy youre here. This will freeze well and be covered for up to 6 months. 1 teaspoon ground cumin 1 teaspoon dried oregano 2 tablespoons tatli biber salasi ( Turkish sweet pepper paste) 1 1/2 cups (8.8oz/ 250g) dried red lentils 2 liters ( 8 1/2 cups ) vegetable stock 1 to 2 lemons, juiced, to taste 1 teaspoon salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste For garnish 1/3 cup butter Youll go back for seconds and thirds, then youll be taking big tubs of it to work for lunch and happily have it for dinner again. I will make it more often. I added diced sweet and white potatoes too. It was FANTASTIC! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Start by boiling a large pot of water. Since then, Ive tweaked it to make it even more flavorful. Published February 18, 2022. *organic ingredients. And it also freezes 100% perfectly for 3 months even longer! We love lentils and have devoted an entire article about them. Use green lentils, red lentils, brown lentils or a lentil soup mix. If using sliced turkey kielbasa, add into the soup and simmer until heated through. Its hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days. This post may contain affiliate links. Lentil Soup will easily keep for 5 days in the fridge, making it ideal for cooking on the weekend and serving throughout the week. Track macros, calories, and more with MyFitnessPal. Feeling lucky? Id love to hear what you think in the comments below. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Add the sour cream at the end of the cooking. Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker. Perfectly cooked green lentils in a savory broth made creamy with vegan sour cream and a squeeze of fresh lemon. Join the largest plant-based community, share your thoughts, your reviews & donate. Because its all about balance. Add diced carrots, water, and vegan broth and let it simmer for about 10 minutes until the carrots are tender. This will wash off the bitter flavor and keep your broth bright and fresh. Ingredients Water, green lentils*, celery*, concentrated tomato paste*, contains less than 2% of the following ingredients: spinach*, corn starch*, canola oil*, sea salt, cane sugar*, onion powder*, garlic powder*, ground paprika* (color). Detox Moroccan Lentil Soup - Simply Quinoa Thank you so much! Whether you blend the soup is entirely up to you. I dont usually do this since I think the soup is thick enough and I enjoy the combination of broth and the texture of whole cooked lentils. Ingredients 2 tablespoons olive oil 1 large yellow onion, finely diced 2 tablespoons tomato paste 1 teaspoon dried thyme 1 clove garlic, finely diced 3 stalks celery, finely diced 3 carrots, peeled and finely diced 2 cups (12 ounces) small green French lentils We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project. Usually substitute frozen spinach for the kale for convenience and works just as well. The information about the packaging of this product is not filled in. If you have them in the fridge, celery or fennel would be lovely added to the pot, too. Dad Jokes To Keep the Whole Family Laughing. I used the frozen chopped spinach and added a can of garbanzo beans that another reader mentioned using. Step 3 - Add diced carrots, water, and vegan broth and let it simmer for about 10 minutes until the carrots are tender. Required fields are marked *. Stir. Its now a staple. Its like money in the bank for those dreary fall and winter afternoons when I havent shopped and have no intention of doing so. We're here for you with this super fast recipe for a "can"-do dinner. Green lentils are our first substitution choice. Yum. Brown, yellow, and red lentils are a good next choice. Thank you for sharing. You can substitute 3 teaspoons of Italian seasoning for the oregano, basil, and thyme. also decorate as part of the festivities. It goes without saying that a solid list of soups is a winter essential. Simply Lentil Soup. Truly delightful! 30 mins. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Lovely combination with your garlic bread for lunch today, we enjoyed it, Nagi. For sweetness. This way, as you blend the hot liquid, steam can be released (not doing this can cause quite a mess). Im Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. I also quickly look through them to make sure anything that isnt a lentil is removed (sometimes other beans or grains sneak in, especially when you get them from the bulk aisle). Red lentils break down the fastest and become mushy. The ingredients of the product must be specified in order to determine the NOVA group. SIMPLYQUINOA.COM. Finish with a dusting of zest and spritz of lemon. They are small and darkalmost purple in appearanceand hold their shape during cooking. Your daily values may be higher or lower depending on your calorie needs. Bring to a boil. They also take longer to cook than other varieties. Mejadra (Middle Eastern Spiced Lentil Rice), Immunity-boosting Green Goddess Soup (delish! Heres what goes in my lentil soup. Bring that to a boil, then reduce the heat to low, partially cover with a lid, and simmer for 25-30 minutes. The best way to create depth of flavor for this vegetarian soup is to caramelize the onions, toast the tomato paste and add loads of carrots and celery. Thanks so much Angela! Skip the oil and fryer and make these oven baked wings instead. 3. I made it for my aunt too, whos a cook, and she loved it. 50% 14g Fat. Downshiftology. Thank you Martha for yet another delicious recipe! The ingredients needed to make lentil soup are simple and most are probably sitting in your kitchen already. And Im going to say it (*head swell*) plenty of readers have said this is thebest lentil soup theyve ever had! Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnxJUIHkjhLZMUPStmOZ7dWxH8W1O_h78ILoA6s. Im counting calories and made 6 servings out of it. H what is the serving size? A collaborative, free and open database of food products from around the world. When I previously showed you how to cook lentils (so theyre not mushy), I also highlighted why lentils are a powerhouse ingredient in vegan and vegetarian meals. If you've tried kale before and thought it was too tough or slightly bitter, try massaging it next time and you will be surprised how delicious it is with a little extra work. Any ideas on how to create a bolder flavor? My version is much more of a Middle Eastern Lebanese style. This was GREAT! To top it off, I stir in some slivered kale at the end to make a healthy, comforting soup that everyone can enjoy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. In a medium saucepan, heat oil over medium. 38% 24g Carbs. They are plant seeds that are jam-packed with fiber, potassium, and protein and make for a great meat replacement. Learn more about the NOVA classification. Vegan Creamy Mushroom Soup. No checks please. 2,000 calories a day is used for general nutrition advice. How to Store: Cover and keep it in the refrigerator for up to 5 days. , Your email address will not be published. To do this, pour 1 tbsp olive oil and a . Uncover the pot and stir in the kale (or spinach) and cook, uncovered, another 5 minutes. I plan on trying this tonight. Cook and stir for 2 minutes. Massaging kale helps the taste and texture of the kale. And if youre vegetarian, a few of these recipes can be modified to your liking. This is completely optional, but it does add even more lemony flavor and cues whoever you are serving the soup to that weve added lemon. The serving size is about 2 cups for this recipe. Garden-fresh veggies like celery, carrots, and onion are a must-have for lentil soup. My DD only likes it with cornbread. If the data is incomplete or incorrect, you can complete or correct it by editing this page. There are many variations of lentil soup depending on where you live, so do not be surprised if you see different ingredients. Fitness Goals: Heart Healthy. NutriSystem Fried Garlic Chicken Flavored Ramen, Home Chef Indian-Style Chicken Curry Soup, Amy's Light in Sodium Chunky Tomato Bisque, Daily Harvest Purple Corn + Tomatillo Soup. Save my name, email, and website in this browser for the next time I comment. (-) Information is not currently available for this nutrient. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! The added benefit is thatthey are low in calories with 116 calories in 1 cup of cooked lentils (which is roughly the amount per serving of this lentil soup). Sharing of this recipe is both encouraged and appreciated. How to Cook Lentils: A Step-by-Step Guide, Sopa de Lentejas (Andalucian Lentil Soup). Sunny Places to Escape the Winter Blues. Cook about 10 minutes or until meat is browned and vegetables are softened. Items are limited and may not be available in all stores. But you know what? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Delish. After it boils, add lentils and cook for 15 minutes before draining and rinsing them well. This is a great starter recipe that can easily be made a lot better. If you plan on using this soup for meal prep, kale will hold up better to freezing and reheating than spinach. Related Soups from Simply Nature: Roasted Red Pepper & Tomato Soup Tomato Basil Soup Lentil Soup Butternut Squash Soup Chipotle Black Bean Soup Organic Chicken Noodle Soup More Products from Simply Nature: Beef Meatballs You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to.
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